Today I am menu planning for Creepmas dinner on the 13th. For my meal, I want to focus on foods that are red and black. I found beautiful black rice and lentils at the store today but his Lordship want beans. Beets, red current jelly and pomegranates are representing the red foods. The main meat course will be venison because, in order to make the holiday mash up sufficiently macabre, we are going to eat Rudolf. So here is the menu we will make tomorrow night.
Tonight, in hopes Krampus hasn't overlooked the Haunted Parlor again this year, I am leaving out cookies and a shot of vodka. I hope he likes them.
I haven't forgotten to open my little calendar. Mostly it's been black candies, dark chocolate and licorice, plus a gift from his Lordship I cannot share on this PG blog. Well, I better get cooking - I have a cheesecake to make and I want to check in with every blog participating in Creepmas.
It sounds like a delightful menu, lady M ... even Rudolph. :)
ReplyDeleteI am particularly looking forward to eating Rudolph - it has been ages since I had venison back strap.
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